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Welcome to Fassil Ethiopian Restaurant, CALGARY, ALBERTA

Fassil Ethiopian Restaurant Was established by family from Gonder Mrs. Rekiya Mebrat and Moges Seid 1993 on 736 East Broadway Vancouver, BC Canada absolute authentic traditions is served daily. At Fassil Ethiopian we serve traditional foods using only the freshest, high quality organic herbs and spices directly imported from Ethiopia .we have a variety of vegetarian and Meat Dishes menu of authentic, Ethiopian dishes for lunch and dinner served 7 Days a week in a welcoming, comfortable, inviting setting. Fassil Ethiopian Restaurant Fassil Restaurant was named after King Fassil, also known as Emperor Fasiledas (reigned 1632-67).King Fassil established a permanent capital at GONDER the center of what it came to be called the GONDERIAN State –marking a new approach to government in ETHIOPIA. Unlike earlier Emperors who circulated around the Empire and thereby sought to maintain direct influence over their subordinates, King FASSIL not only maintained a powerful central government at GONDER, but also distinguished himself by construction of a sumptuous and sophisticated court and equally magnificent abbeys, Here were seen the ambassadors of the Indian Moguls, of the Ottoman Empire and of Louis XIV of France.

Learn More See the Menu!

What our Customers Say

"We strongly urge you to try, You'll love it!"
Testimonial Thumbnail ImageBest around the world tour location award 2011
"Great Food. Great Staff.
Great Service. Good Times!"

Testimonial Thumbnail ImageBest around the world food tour venue 2014 Award

 


 
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"Excellent food.
Highly Recommended!"
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Our Menu

Veggie Dishes 
Fassil's Vegetarian dish is intensely spiced, with Ethiopian organic complex and fiery blend berberie directly imported from Ethiopia.Our most traditional vegetarian dishes are all listed under Vegetarian category

 

1.Kik Wot  Boiled yellow split peas cooked and seasoned with onion,ginger, and garlic in our special tumeric sauce.

2.Misr Wot  Split lentils are stewed with onion, garlic and blend of hot Ethiopian herbs and spicy berbere sauce.

3.Gomen (Spinach)  Chopped boiled spinach cooked in onion, garlic , and ginger.

4. Alcha  Fresh cut cabbage, potato, and carrots cooked in a chunky tumeric styled stew

5. Shiro Wot  Roasted and powdered chick peas (Shuro) are simmered in our unique and spicy berbere sauce with vegetable oil

6. Vegi Combo A combination (small portions ) of all our vegetarian dishes of kik wot ,misrwot ,gomen ,alicha ,and shirowot.

7. Timatim Fitfit  Freshely diced tomatos, onions, and green peppers mixed into crumbled Enjera , and tossed in our Ethiopian style lime dressing.

8. Selata  Chopped Fresh Lettuce ,tomatoes, onions and green chili in oil and lemon dressing.

 

Meat Dishes

Meat Dishes Fresh meat is plentiful with in Ethiopian cooking. Beef Lamb Goat Chicken and Fish are very popular meat dishes. Pork is forbidden by the Ethiopian Christian Orthodox and Muslim communities the whole population in the country. Doro Wot and key Wot are The most popular Ethiopian dishes.Kitffo and Gored Gored are beef dishes that are served raw or very slightly cooked.

9. Doro Wot  …

10. Doro Tibs  Tender sautee chicken breast cut and cooked in vegetable oil with onions, green chilies, and bell peppers

11. Kittfo  Choice of raw minched lean beef ethiopian style, seasoned with nitter kibbie , selction of spices, and mitmita (ethiopian hot pepper)

12. Gored Gored  RAW slightly cooked beef chunks in our special nitter kebbie and berberie sauce.

13. Asa Tibs  Crispy Basa fillet fish seasoned and breaded with herbs,spices, and flour then  cooked and fried in vegetable oil.

14.Yebeg  Tibs Sautéed lamb with butter sauce, onions, green peppers, or jalapeños and spicy berbere sauce.

15.Yeberie  Tibs Sautéed Beef  with butter sauce, onions, green peppers, or jalapeños and spicy berbere sauce.

16.Fassil's combination Alicha, keyewot, misrwot.

17. Keye'wot Choice of beef cubes cooked in a thick rich onion sauce & spicy berberie

18. Minchet Abish Savoy lean chopped beef cookes with a tasty combination of herbs onions and berberie

19. Yekeywot fir-fir Crumbeled injera minched with beef sauce and rich spices

20. Yedorowot fir fir Chicken sauce crumbled with injera, chicken leg, thigh and egg.

22. Meat combo Kitfo, Gored Gored and keyewot

23.Quanta fir-fir Dreid meat crumbled injera mixed with in rich spices, herbs , and berberie sauce

24. Cha Cha Roasted tender lamb served on a skillet rich in spices and herbs, with bone

25.Shiro Besiga Ground chickpea cooked with tender sauteed lamb with onion green chillies, and bell peppers cooked with vegetable oil

26. Gomen (spinach) Besiga Gomen (spinach) cooked with tender lamb with onion green chillies on bell-pepper cooked wit vegetable oil.

 

 

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we cook with Natural herbs and spices imported from Ethiopia.

Our Staff

The Friendliest People

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Moges Aman

 

Wel come Fassil Ethiopian Restaurant

We will do our best To make Comfort and Ejoning the Best Ethiopian Traditional Kings feast food For you !

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Moges Aman

Your Best Host

Wel come to Fassil Ethiopian Restaurant

We cook fresh Every day After your Order taken !

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Fassil Ethiopian Restaurant

Wel come

Fassil Ethiopian Restaraunt, Where we bring you ourTtraditional and Authentic Ethiopian Cuisine, a True Taste from Back Home.

Merry Christmas & Happy New year 2018

 


Our Blog

We cook fresh Every day After your Order taken !

Two a kind Kittfo and Gored gored, raw well spiced and flavered.


Doro wot (Chicken Stew), Vegi Combo and salad.

this dish is good for 3 people

Moges

Reservations

Please call 403-387-0555 Today!

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